|
November 2019:
Catersource 2020: Behind the Scenes
Panel Discussion
Behind the Scenes - Slide Deck
Behind the Scenes - Recording
Game Changers and Inspiration
Ken Barrett-Sweet, The Catered Affair
Game Changers - Slide Deck
Game Changers - Recording
November 2019:
CATIE Awards - How to Submit Entries and New Categories
Robin Selden, Marcia Selden Catering & Events
CATIE Awards - Slide Deck
CATIE Awards - Recording
August 2019:
Heart Leadership
Anthony and April Lambatos, Footers Catering
Heart Leadership - Slide Deck
Heart Leadership - Recording
July 2019:
Onboarding - What Works
Syd Sexton, By Design Collective
Onboarding - What Works - Slide Deck
Onboarding - What Works - Recording
July 2019:
Staff Management: A Panel of Three Executives (sponsored by Nowsta)
Staff Management: A Panel of Three Executives - Slide Deck
Staff Management: A Panel of Three Executives - Recording
May 2019:
ICA Executive Committee and ICA Headquarters
Annual General Meeting and Member Benefits Webinar - Slide Deck
Annual General Meeting and Member Benefits Webinar - Recording
May 2019:
Sandy Hammer, AllSeated
2019 Tech Game Changers - Slide Deck
2019 Tech Game Changers - Recording
May 2019:
Stewart Lane, Lane Partners Consulting Company and Lon Lane’s Inspired Occasions
Client Liaisons - How to Make Your Clients the Winner - Slide Deck
Client Liaisons - How to Make Your Clients the Winner - Recording
This webinar was sponsored by: SB Value
April 2019:
Greg Karl, Red Quill Hospitality Solutions
Tricia Woodman, Corky's BBQ and Simply Delicious Caterings
Get a Grip on Your Business - Slide Deck
Get a Grip on Your Business - Recording
April 2019:
Jonathan Jennings, CT Wedding Group
Spring into Success! Sales and Marketing - Slide Deck
Spring into Success! Sales and Marketing - Recording
March 2019:
Ashley Oakes Scott, Artisan by Santa Barbara Catering
Jumpstart Your Marketing Plan After a Busy Season - Slide Deck
Jumpstart Your Marketing Plan After a Busy Season - Recording
March 2019:
Joseph Veneman, StaffMate Online
Modernizing Your Crisis Management Strategy - Slide Deck
Modernizing Your Crisis Management Strategy - Recording
February 2019:
Clint Elkins, SB Value
Panel Discussion
Best Practices for Food Costs & Pricing - Slide Deck
Best Practices for Food Costs & Pricing - Recording
November 2018:
September 2018: Ready, Set, Action! Innovative Food Stations from a Few of Our Talented ICA Chefs!
Greg Shapiro, Tastebuds Custom Catering
August 2018: How to Set, Catch and Release Interns from Your Company
Steve Sanchez, The JDK Group
Alanna Kelly, The JDK Group
July 2018: Vegan Main Course Cooking
Jennie Cook, Jennie Cook's Catering
Joanne Purnell, Good Gracious Events
Rach Teipen, Conrad Indianapolis
June 2018: Prop Room Organization: Decluttering Specialty
Lon Lane, Lon Lane's Inspired Occasions
May 2018: How to Get the Most Out of Your Event Photos
Jamie Pritscher and Emily Ebert, Nuphoriq
May 2018: How to Get Creative During a Staff Shortage
Marissa Delgado and Becky McIntyre, Artisan by Santa Barbara Catering
November 2017: Metric Madness 2.0: Measuring and Improving What Matters to Your Business
Jamie Pritscher, Nuphoriq
September 2017: You Can Add Amazing Garnishes to Elevate Your Everyday Desserts
Bonnie Kravitz, Daniel et Daniel
August 2017: Building a Strong Service Team in a Competitive Market
Blue Plate Catering
June 2017: In Kind, or Out of Pocket? A Strategic Approach to Sponsorships and Donations
Heidi Brice, Director of Catering, Puff 'n Stuff Catering
April 2017: SEO-ing the Seeds to Success: How to Make Search Engine Optimization Work for You
Michael Larson, Web Director, Nuphoriq
Jamie Pritscher, Co-Found & CCO, Nuphoriq
March 2017: Culinary vs. Sales: From Epic Battles to Creative Collaboration
Suzi Shands, Mintahoe Catering & Events
Cathy Mindel, Mintahoe Catering & Events
January 2017:The Benefits of Attending Catersource & Art of Catering Food 2017: A Panel Discussion
Panelists:
Robin Selden, Marcia Selden Catering
Jennifer Perna, Blue Plate
Paul Larson, Blue Plate
Bill Pannhoff, B&B Catering & Events
October 2016: ICAEF Scholarships to Catersource and Art of Catering Food 2017 Made Easy
Roxann Torelli, Gourmet Delights Catering
September 2016: Using Customer Reviews to Power Your Business
Jamie Pritscher, Nuphoriq
July 2016: Anthony Lambatos, Footers Catering
Building and Managing a High Performance Sales Team
June 2016: Bill Pannhoff, B&B Catering & Special Events, Margot Jones, Purple Onion Catering and Paul Larson, Blue Plate
Learn All About Art of Catering Food (AOCF): A Panel Discussion
March 2016: Jen Delaye, The JDK Group and Steve Sanchez, The JDK Group
Purpose, Plan and Profits
February 2016: Margot Jones, Purple Onion Catering, Bill Pannhoff, B&B Catering and Jennifer Perna, Blue Plate
Panel Discussion: The Benefits of Attending Catersource
December 2015: Metric Madness: The Best Marketing Metrics for Your Business
Jamie Pritscher, Nuphoriq
November 2015: Jennifer Perna, Blue Plate
Sales Team Compensation & Structure
October 2015: Lon and Stewart Lane, Lon Lane's Inspired Occasions
Prop Room Organization and Packing
October 2015: Jeffrey Selden, Marcia Selden Catering
Liquid Kitchen
August 2015: Thomas Gussen, Sprague Energy (ICA Partner)
Sprague PowerShop Program - Available to ICA Members
August 2015: Kelly Early of Thomas Caterers of Distinction
Planning a Large Event - A Study on Logistics
July 2015: Keith Lord of The Wild Thyme Company
Working with Your Local Farmers
June 2015: Mary Crafts-Homer of Culinary Crafts
Everything You Wanted to Know about Art of Catering Food 2015 in Salt Lake City
March 2015: Jamie Pritscher of Nuphoriq
Is Your Marketing Working? How to Measure Marketing ROI
Jan 2015: Neal Green of All Occasion Catering and Bill Pannhoff of B&B Catering
The Importance of the ROI at Catersource
September 2014: Cerys Brown of Social Tables and Tobe Finch of Happy Day Catering
Social Tables: The Future of Catering with Event Technology
July 2014: Jamie Pritscher of Nuphoric, Inc and Frank Christian of Festivities Catering
Social Media: Not Just for Food Sharing
June 2014: Dan Smith, Catering by Design
The Year of the CATIE ...
May 2014: Bill Hammett, Hammett Health Insurance
Cutting Through the Noise of Healthcare Reform
May 2014: Anthony Lambatos, Footers Catering
Tastings: A Valuable Marketing Tool or a Pain in the #$!
February 2014: Donna Ford, Sweet Memories Bakery
Not Sleazy Just Easy - Enticing and Tempting Desserts
November 2013: Paul Larson, Blue Plate
Hit the Number or Hit the Road
October 2013: Jennifer Perna, Blute Plate
Happy Sales People = Happy and Healthy Sales Numbers
September 2013: Warren Dietel, Puff 'n Stuff Events/Catering
Event Staff for Fun and Profit
September 2013: Kevin Lacassin, Good Food Catering Company
How Your Small Company Can Win and Execute Large Events
August 2013: Tom Gussen, Metromedia Energy
The Cost of Energy is in Your Hands
August 2013: Tom Green, Don Strange of Texas
Taking Catering Outside the Box
July 2013: Roberto Guerra, Pits 'n Spits
Re-purposing 2 exotic cooking methods that are too HOT to ignore
May 2013: Anthony Lambatos, Footers Catering
Building a Sales Team That Will Make You Jump for Joy!
May 2013: Sandy Hammer, All Seated
A FREE App for Floor Plans - Your Customers Will Love You
February 2013: Adam Gooch, Purple Onion Catering
Spring Ahead- New Fresh Salad Ideas for this Upcoming Season
January 2013: Lon Lane, Lon Lane's Inspired Occasions
Prop Room Organization
November 2012: Ken Barrett, Broadway Gourmet
More Pans Than Stoves?
October 2012: Mary Crafts-Homer, Culinary Crafts
No Pastry Chef? No Problem?
|
