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February 2019:

Best Practices for Food Costs & Pricing - Slide Deck
Best Practices for Food Costs & Pricing - Recording

November 2018: 

September 2018: Ready, Set, Action! Innovative Food Stations from a Few of Our Talented ICA Chefs!
Greg Shapiro, Tastebuds Custom Catering

August 2018: How to Set, Catch and Release Interns from Your Company
Steve Sanchez, The JDK Group
Alanna Kelly, The JDK Group
 July 2018: Vegan Main Course Cooking
Jennie Cook, Jennie Cook's Catering
Joanne Purnell, Good Gracious Events
Rach Teipen, Conrad Indianapolis June 2018: Prop Room Organization: Decluttering Specialty
Lon Lane, Lon Lane's Inspired Occasions
 May 2018: How to Get the Most Out of Your Event Photos
Jamie Pritscher and Emily Ebert, Nuphoriq May 2018: How to Get Creative During a Staff Shortage
Marissa Delgado and Becky McIntyre, Artisan by Santa Barbara Catering
 November 2017: Metric Madness 2.0: Measuring and Improving What Matters to Your Business

Jamie Pritscher, Nuphoriq September 2017: You Can Add Amazing Garnishes to Elevate Your Everyday Desserts
Bonnie Kravitz, Daniel et Daniel August 2017: Building a Strong Service Team in a Competitive Market
Blue Plate Catering June 2017: In Kind, or Out of Pocket? A Strategic Approach to Sponsorships and Donations
Heidi Brice, Director of Catering, Puff 'n Stuff Catering April 2017: SEO-ing the Seeds to Success: How to Make Search Engine Optimization Work for You

Michael Larson, Web Director, Nuphoriq
Jamie Pritscher, Co-Found & CCO, Nuphoriq
 March 2017: Culinary vs. Sales: From Epic Battles to Creative Collaboration
Suzi Shands, Mintahoe Catering & Events
Cathy Mindel, Mintahoe Catering & Events
 January 2017:The Benefits of Attending Catersource & Art of Catering Food 2017: A Panel Discussion
Panelists:
Robin Selden, Marcia Selden Catering
Jennifer Perna, Blue Plate
Paul Larson, Blue Plate
Bill Pannhoff, B&B Catering & Events
 October 2016: ICAEF Scholarships to Catersource and Art of Catering Food 2017 Made Easy
Roxann Torelli, Gourmet Delights Catering September 2016: Using Customer Reviews to Power Your Business
Jamie Pritscher, Nuphoriq
 July 2016: Anthony Lambatos, Footers Catering
Building and Managing a High Performance Sales Team June 2016: Bill Pannhoff, B&B Catering & Special Events, Margot Jones, Purple Onion Catering and Paul Larson, Blue Plate

Learn All About Art of Catering Food (AOCF): A Panel Discussion March 2016: Jen Delaye, The JDK Group and Steve Sanchez, The JDK Group
Purpose, Plan and Profits
 February 2016: Margot Jones, Purple Onion Catering, Bill Pannhoff, B&B Catering and Jennifer Perna, Blue Plate
Panel Discussion: The Benefits of Attending Catersource December 2015: Metric Madness: The Best Marketing Metrics for Your Business 
Jamie Pritscher, Nuphoriq November 2015: Jennifer Perna, Blue Plate
Sales Team Compensation & Structure October 2015: Lon and Stewart Lane, Lon Lane's Inspired Occasions

Prop Room Organization and Packing October 2015: Jeffrey Selden, Marcia Selden Catering 

Liquid Kitchen
 August 2015: Thomas Gussen, Sprague Energy (ICA Partner)

Sprague PowerShop Program - Available to ICA Members
 August 2015: Kelly Early of Thomas Caterers of Distinction
Planning a Large Event - A Study on Logistics
 July 2015: Keith Lord of The Wild Thyme Company
Working with Your Local Farmers June 2015: Mary Crafts-Homer of Culinary Crafts

Everything You Wanted to Know about Art of Catering Food 2015 in Salt Lake City 
 March 2015: Jamie Pritscher of Nuphoriq 
Is Your Marketing Working? How to Measure Marketing ROI
 Jan 2015:  Neal Green of All Occasion Catering and Bill Pannhoff of B&B Catering

The Importance of the ROI at Catersource
 September 2014:  Cerys Brown of Social Tables and Tobe Finch of Happy Day Catering
Social Tables: The Future of Catering with Event Technology
 July 2014: Jamie Pritscher of Nuphoric, Inc and Frank Christian of Festivities Catering
Social Media: Not Just for Food Sharing June 2014: Dan Smith, Catering by Design
The Year of the CATIE ... 
 May 2014: Bill Hammett, Hammett Health Insurance 
Cutting Through the Noise of Healthcare Reform
 May 2014: Anthony Lambatos, Footers Catering
Tastings: A Valuable Marketing Tool or a Pain in the #$! 
 February 2014: Donna Ford, Sweet Memories Bakery 

Not Sleazy Just Easy - Enticing and Tempting Desserts
 November 2013:  Paul Larson, Blue Plate 
Hit the Number or Hit the Road
 October 2013:  Jennifer Perna, Blute Plate 
Happy Sales People = Happy and Healthy Sales Numbers
 September 2013:  Warren Dietel, Puff 'n Stuff Events/Catering 
Event Staff for Fun and Profit September 2013:  Kevin Lacassin, Good Food Catering Company
How Your Small Company Can Win and Execute Large Events August 2013:  Tom Gussen, Metromedia Energy
The Cost of Energy is in Your Hands August 2013:  Tom Green, Don Strange of Texas
Taking Catering Outside the Box  July 2013:  Roberto Guerra, Pits 'n Spits
Re-purposing 2 exotic cooking methods that are too HOT to ignore May 2013: Anthony Lambatos, Footers Catering
Building a Sales Team That Will Make You Jump for Joy! May 2013: Sandy Hammer, All Seated
A FREE App for Floor Plans - Your Customers Will Love You February 2013: Adam Gooch, Purple Onion Catering
Spring Ahead- New Fresh Salad Ideas for this Upcoming Season January 2013: Lon Lane, Lon Lane's Inspired Occasions
Prop Room Organization November 2012:  Ken Barrett, Broadway Gourmet
More Pans Than Stoves? October 2012:  Mary Crafts-Homer, Culinary Crafts
No Pastry Chef? No Problem?