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Best Appetizer: Southern Graces at Hewitt Oaks, "Fried Green Tomato BLT Salad"
Best Buffet or Action Station: D'Amico Catering, "Du Jour"
Best Catered Event: Culinary Crafts, "Teach a Man to Fish"
Best Catered Wedding: Culinary Crafts, "Restaurant Rustica"
Best Dessert: Forte Belanger, "Strawberry Four-Play"
Best Hors d'oeuvre: Daniel et Daniel Catering & Events, "Key Wat"
Best Main Course Plate Presentation: Dish Food and Events, "Carrot Wellington"
Best Small Plate: Bingemans, "Aaniin Tasting Plate"
Caterer of the Year: Schaffer
Chef of the Year: Jason Sutton, Footers Catering
Innovative Mixology (Alcoholic or Non-Alcoholic): 24 Carrots Catering & Events, "Omakase Icebreaker"
The CATIE Awards celebrate exceptional achievements in catering, highlighting innovation, creativity, and quality. We are thrilled to recognize the accomplishments of our finalists.