Best Main Course Plate Presentation - 20234

This award is for a single plate/Boxed/Vessel (Socially distanced requirement) presentation served to an individual as the main course of a seated-served meal.

The spirit of the Catered Arts Through Innovated Excellence Awards (CATIES) is to recognize achievement of exemplary food production at an event. The Event featuring your entry must have taken place between January 1, 2022 and December 31, 2023.

Entries should be formatted as follows:
1. Include name of the Category, Name of the Product/Event, 100-word maximum synopsis

2. A 1000-word maximum description addressing the following:
• Describe the concept and design of the plate presentation including any objectives.
• Describe originality of the presentation.
• Detail the culinary component of the plate.
• Detail the implementation of technique at the event.
• Describe any challenges or obstacles and how they were overcome.

3. Collateral to include photographs & key recipes. Additional relevant collateral may be included. Photos may be positioned within your synopsis and description texts. Maximum number of photos is 5 and they must be at least 300 dpi at 8x10. A collage may be used and counts as one image. Include photos of the plate presentation in production and during service at the event.

4. Your entry must be anonymous and without any reference or pictures of your company identifiers. This is a blind judging and judges will score your entry based on your submittal only.

CATIES Official Rules

By submitting an entry, each entrant agrees to the official rules and warrants that his or her entry complies with all requirements in the official rules.

By entering the Contest, entrant represents, acknowledges, and warrants that the submitted photographs/images are an original work created solely by the entrant, that the images do not infringe on the copyrights, trademarks, rights of privacy/publicity or intellectual property rights of any person or entity, and that no other party has any right, title, claim, or interest in the images.

If the images contain any material or elements that are not owned by the entrant and/or which are subject to the rights of third parties, and/or if any persons appear in the images, the entrant is responsible for obtaining, prior to submission of the image, any and all releases and consents necessary to permit the exhibition and use of the photograph by ICA without compensation.

Winners will be chosen by ICA or judges selected by ICA, in their sole discretion. Winners will be notified by ICA. All decisions by ICA and/or the judges are final and binding.

By entering the Contest, all entrants grant an irrevocable, perpetual, worldwide non-exclusive, royalty-free license to ICA, to reproduce, distribute, display and otherwise use the images in connection with the Contest and promotion of the Contest, in any media now or hereafter known. Additionally, by entering, each entrant grants to ICA the unrestricted right to use all statements made in connection with the Contest, and the names, personal data, pictures or likenesses of Contest entrants, or choose not to do so, in its sole discretion.

Judging Criteria and Scoring Values:

• The quality of the concept: 15 points
• Originality of the presentation: 15 points
• Effective execution of culinary components: 15 points
• Production of the plate at the event, detailing quality of appearance and practicality of the presentation: 10 points
• Recipes: 10 points
• Overcoming challenges and obstacles: 10 points
• Plate presentation photos documenting implementation of technique at the event: 10 points
• Overall Impression: 15 points