The catering and events industry has never been for the faint of heart. Long hours, demanding clients, staffing shortages, tight timelines, and the constant pressure to execute flawless events create an environment where stress is often viewed as part of the job. But according to workplace wellness expert and licensed professional counselor Kim Wilson, there is a critical difference between stress and burnout—and understanding that difference may be one of the most important leadership skills in today's event industry.
The catering and events industry has never been for the faint of heart.










