August 12, 2025 featured in Catersource
These standout entries blended elegance with innovation, often using seasonal ingredients and stunning presentations to surprise and delight guests.
What's longtime ICA member and Founder of Feastivities Events, Meryl Snow been up to these days? Welcome to Boomer Reboot! Today, I’m turning what looked like total trash into high-end home decor, and you won’t believe how easy (and fun) it actually is. As a couple navigating life after 60, Andy and I are all about second chances—whether it’s for glass vases or our own retirement adventures.
ICA Members, Bill Hansen Catering, 24 Carrots Event & Catering, and Footers Catering were highlighted in Catering Foodservice & Events for their great social media strategies!
The financial strain caused by federal taxes on tips and overtime pay has long been a burden for service workers and the employers who support them. In a historic bipartisan move, the “One Big Beautiful Bill” has been signed into law, delivering on promises to eliminate federal income tax on tips and overtime.
Zaller Law Group and TipHaus are proud to have supported this effort, advocating for legislation that directly improves the lives of millions of American workers and strengthens the hospitality industry. Here’s what you need to know:
Nameless Catering, one of the largest caterers in Indianapolis, has introduced a new culinary trend called ‘charcuterie on a grill,’ which is gaining popularity for its customizable and interactive dining experience. Read the article and watch the video which posted March 24, 2025 on WishTV.com.
With the high price of eggs and shortages, Chef Jolie of Low Country Quisine shows you how to go eggless for breakfast and brunch. Watch the video that aired on WFAA on March 18, 2025.
